Kulm Centennial Cookbook (Kulm, ND) by Kulm Centennial Cookbook Committee, contains the section, "Ethnic Foods" on pages 163 to 190. These include many German-Russian recipes: Alice's Kas Knephla, Basic Kuchen Dough, Blagenda, Buttermilk Kuchen, Cottage Cheese Pillows, Cheese Balls, Christmas Almond Pie, Dumplings, E-Z Peach Kuchen, Filled Noodles, Fleish Kechla, German Hot Dish, German Russian Hotdish, Grandmother's Kuchen, Homemade Cheese, Hot German Potato Salad, Kas Strudla, Kas Knephla (Cheese Buttons), Keagla, Kes Kechlia (Deep Fried), Kraut Strudel, Krumkate, Kuchen Dough, 90 Year Old Blachinda, Pumpkin Blachinda, Schlitz Kegla, Strudels, Sweet Kuechla, Thin Bread and Yeast Strudel Dough. This cookbook was originally published in 1992, but has since been reprinted by the Germans from Russia Heritage Collection, NDSU Library. Softcover. 340 pages.
