Ingeborg Bjorklund’s Red River Cookbook
By Lauraine Snelling
Author Lauraine Snelling—along with Ingeborg and the best cooks and bakers of Blessing, North Dakota, the town where her "Daughters of Blessing" stories originate —is selling copies of Ingeborg Bjorklund’s Red River Cookbook.
Within the pages you’ll discover recipes for the best in Scandinavian fare, from breads and cakes to main dishes, pies, and desserts.
You’ll also find the safest way to make snow candy, read a childhood tale from Lauraine about Potato Klub, and learn a surprising method for testing the strength of apple cider vinegar.
Softcover. 32 pages.
