by Rose Marie H. Gueldner. Crispy Bratkartoffeln, succulent brathuhn, creamy Kopfsalat, tasty Knöpfla, brilliant Borscht, savory Strudel, plump Holubsti, Eintopfgerichte that can make a feast, invigorating Hochzeit Red Eye - you'll find more than 400 recipes for these historic foods titled in English and German with comments on how dishes varied within this seemingly homogeneous ethnic group. It’s about family recipes for everyday and for holidays. It’s about the farm butcher, the farmhouse cook and gardener, the home vintner and about food and drink that has nourished and nurtured for centuries. And if too much time has gone by since you savored wholesome and delicious foods or just thought about those early times, this is the book for you. Softcover. 224 pages.
